Macy was born in Asheville, NC. She was raised in Boston, MA and attended the New England Culinary Institute.
If she’s not at Bistros, you’ll find her cheering on the Boston Red Sox or spending time with her dog, Meka. She considers Julia Child her hero and her mother to be her greatest inspiration.
Macy has been working in the restaurant industry for a very long time and really enjoys the environment Bistros offers.
"Ok, this is the third time I have had a meal at this restaurant and I can state every meal was excellent. From the garlic bread with house made dressings to pasta and veal dishes, it has always been excellent."
--The Jacksonville Sun
"Bistros might be the best restaurant you’ve never been to. Overlooking the water and just steps from a marina. Once you arrive, you can get lost again in a menu over loaded with all the classic comfort foods you love – like baked stuffed lobster, succulent surf and turf and an overloaded fisherman’s platter."
--The Phantom Gourmet
